Tequila-Chipotle Shrimp

6
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"This is our of the February 2015 Food and Wine magazine. It was submitted by Chef Deborah Schneider."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (226.1 g)
  • Calories 245.9
  • Total Fat - 15.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 95.2 mg
  • Sodium - 8682.3 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.2 g
  • Protein - 12 g
  • Calcium - 110.7 mg
  • Iron - 2 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet, heat oil. Add red onion and chipotle. Cook over moderately high heat, stirring, 3 minutes. Add diced tomatoes, season with salt and pepper and bring to a simmer.

Step 2

Nestle in shrimp and cook for 5 minutes, tuning once. Stir in fresh pineapple and tequila, top with chipped cilantro and serve.

Tips & Variations


No special items needed.

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