Created by TeresaS on October 11, 2016
Step 1: In a large skillet, heat oil. Add red onion and chipotle. Cook over moderately high heat, stirring, 3 minutes. Add diced tomatoes, season with salt and pepper and bring to a simmer.
Step 2: Nestle in shrimp and cook for 5 minutes, tuning once. Stir in fresh pineapple and tequila, top with chipped cilantro and serve.