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Tennessee Waffles 1978

Here's how you make Tennessee Waffles 1978
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Sponge
  • 1 tablespoon cornmeal
  • 2 tablespoons water, boiling
  • 6 tablespoons butter, melted
  • Dry
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 teaspoon baking soda
  • Wet
  • 2 cups buttermilk
  • 2 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the sponge and let set 10 minutes.

  • Step 2: Add wet ingredients, whisking hard.

  • Step 3: Sift dry ingredients and add to wet ingredients.

  • Step 4: Bake on hot pam sprayed greased waffle iron.

We hope you enjoy this recipe!

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