Tennessee Waffles 1978
Created by dienia b on September 6, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #45119
Ingredients
- Sponge
- 1 tablespoon cornmeal
- 2 tablespoons water, boiling
- 6 tablespoons butter, melted
- Dry
- 1/2 teaspoon salt
- 2 cups flour
- 1 teaspoon baking soda
- Wet
- 2 cups buttermilk
- 2 eggs
How to Make
-
Step 1: Mix the sponge and let set 10 minutes.
-
Step 2: Add wet ingredients, whisking hard.
-
Step 3: Sift dry ingredients and add to wet ingredients.
-
Step 4: Bake on hot pam sprayed greased waffle iron.
Nutritional Facts
- Serving Size: 1 (336.5 g)
- Calories 613.3
- Total Fat - 34.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 511.3 mg
- Sodium - 911 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 6.6 g
- Sugars - 6.7 g
- Protein - 27.5 g
- Calcium - 234.9 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg