Tennessee Three Cheese Bacon Burger

1
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (592.6 g)
  • Calories 1568.8
  • Total Fat - 116.4 g
  • Saturated Fat - 61.6 g
  • Cholesterol - 334 mg
  • Sodium - 3832.2 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.8 g
  • Protein - 117.5 g
  • Calcium - 3123.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.5 mg

Step 1

Heat bacon in skillet

Step 2

Until crisp

Step 3

Remove

Step 4

Form beef patty season to taste

Step 5

Add to bacon skillet

Step 6

Butter bun grill

Step 7

When bun is toasted smear mayo on top to taste

Step 8

Add tomato and lettuce

Step 9

Add American cheese to hot bottom bun

Step 10

With 1/2 bacon piece on top of cheese

Step 11

Flip burger

Step 12

Put Swiss and cheddar cheese on top of cooked patty when almost done

Step 13

Put second 1/2 of bacon on top

Step 14

Cover to help cheese melt

Step 15

Place on top of American cheese

Step 16

Add top bun

Tips & Variations


No special items needed.

Tags : Burgers

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