Back to Recipe

Tennessee Three Cheese Bacon Burger

Here's how you make Tennessee Three Cheese Bacon Burger
Pause Continue Reading
  • Servings: 1
  • Prep: 9m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounces ground beef
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 ounces cheddar cheese, (1 slice)
  • 1 ounce american cheese,(1 slice)
  • 1 ounce swiss cheese,(1 slice)
  • 1 slice tomato
  • 1 slice lettuce
  • 1 tablespoon mayonnaise
  • 1 ounce hamburger bun
  • 1 tablespoon butter
  • 1 ounce bacon,(1 strip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon in skillet

  • Step 2: Until crisp

  • Step 3: Remove

  • Step 4: Form beef patty season to taste

  • Step 5: Add to bacon skillet

  • Step 6: Butter bun grill

  • Step 7: When bun is toasted smear mayo on top to taste

  • Step 8: Add tomato and lettuce

  • Step 9: Add American cheese to hot bottom bun

  • Step 10: With 1/2 bacon piece on top of cheese

  • Step 11: Flip burger

  • Step 12: Put Swiss and cheddar cheese on top of cooked patty when almost done

  • Step 13: Put second 1/2 of bacon on top

  • Step 14: Cover to help cheese melt

  • Step 15: Place on top of American cheese

  • Step 16: Add top bun

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.