Tennessee Three Cheese Bacon Burger
Created by dienia b on May 18, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #38718
Ingredients
- 4 ounces ground beef
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 ounces cheddar cheese, (1 slice)
- 1 ounce american cheese,(1 slice)
- 1 ounce swiss cheese,(1 slice)
- 1 slice tomato
- 1 slice lettuce
- 1 tablespoon mayonnaise
- 1 ounce hamburger bun
- 1 tablespoon butter
- 1 ounce bacon,(1 strip)
How to Make
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Step 1: Heat bacon in skillet
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Step 2: Until crisp
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Step 3: Remove
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Step 4: Form beef patty season to taste
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Step 5: Add to bacon skillet
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Step 6: Butter bun grill
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Step 7: When bun is toasted smear mayo on top to taste
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Step 8: Add tomato and lettuce
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Step 9: Add American cheese to hot bottom bun
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Step 10: With 1/2 bacon piece on top of cheese
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Step 11: Flip burger
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Step 12: Put Swiss and cheddar cheese on top of cooked patty when almost done
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Step 13: Put second 1/2 of bacon on top
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Step 14: Cover to help cheese melt
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Step 15: Place on top of American cheese
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Step 16: Add top bun
Nutritional Facts
- Serving Size: 1 (592.6 g)
- Calories 1568.8
- Total Fat - 116.4 g
- Saturated Fat - 61.6 g
- Cholesterol - 334 mg
- Sodium - 3832.2 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.5 g
- Sugars - 3.8 g
- Protein - 117.5 g
- Calcium - 3123.1 mg
- Iron - 3.3 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.5 mg