Tennessee Bacon Spaghetti

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38539

April 23, 2022



"They added sugar ,I'm not and probably some hot sauce . It's in everything down there lol Cheap end of month meal they might only use bacon grease instead of actual bacon added"

Original is 6 servings

Nutritional

  • Serving Size: 1 (487.7 g)
  • Calories 355.3
  • Total Fat - 5.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 11.7 mg
  • Sodium - 1348.7 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 2 g
  • Sugars - 4.7 g
  • Protein - 16.5 g
  • Calcium - 59 mg
  • Iron - 3.8 mg
  • Vitamin C - 26.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook spaghetti in heavily salted boiling water and drain saving 1/2 cup pasta water

Step 2

Meanwhile

Step 3

Cook bacon until crisp

Step 4

Remove drain grease saving 2 tablespoons

Step 5

Coon onions and peppers until translucent

Step 6

Add tomato sauce and rinse out can with water simmer until done

Step 7

Season to taste

Step 8

They just used salt And pepper

Step 9

I'm using garlic salt

Step 10

Put all dente spaghetti into sauce and cook a bit

Step 11

Adding pasta water if it's to thick

Step 12

Toss in bacon at the end

Step 13

Add pepper sauce at end if using

Tips


No special items needed.

0 Reviews

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