Tennessee Bacon Spaghetti
Servings
Prep Time
Cook Time
Ready In
Recipe: #38539
April 23, 2022
Categories: Lunch, Pork, Bacon, Pasta, Spaghetti, Vegetables, Southern, Pantry/Shelf more
"They added sugar ,I'm not and probably some hot sauce . It's in everything down there lol Cheap end of month meal they might only use bacon grease instead of actual bacon added"
Ingredients
Nutritional
- Serving Size: 1 (487.7 g)
- Calories 355.3
- Total Fat - 5.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 11.7 mg
- Sodium - 1348.7 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 2 g
- Sugars - 4.7 g
- Protein - 16.5 g
- Calcium - 59 mg
- Iron - 3.8 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.5 mg
Step 1
Cook spaghetti in heavily salted boiling water and drain saving 1/2 cup pasta water
Step 2
Meanwhile
Step 3
Cook bacon until crisp
Step 4
Remove drain grease saving 2 tablespoons
Step 5
Coon onions and peppers until translucent
Step 6
Add tomato sauce and rinse out can with water simmer until done
Step 7
Season to taste
Step 8
They just used salt And pepper
Step 9
I'm using garlic salt
Step 10
Put all dente spaghetti into sauce and cook a bit
Step 11
Adding pasta water if it's to thick
Step 12
Toss in bacon at the end
Step 13
Add pepper sauce at end if using
Tips & Variations
No special items needed.