Tennessee Bacon Spaghetti
"They added sugar ,I'm not and probably some hot sauce . It's in everything down there lol Cheap end of month meal they might only use bacon grease instead of actual bacon added"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (487.7 g)
- Calories 355.3
- Total Fat - 5.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 11.7 mg
- Sodium - 1348.7 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 2 g
- Sugars - 4.7 g
- Protein - 16.5 g
- Calcium - 59 mg
- Iron - 3.8 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook spaghetti in heavily salted boiling water and drain saving 1/2 cup pasta water
Step 2
Meanwhile
Step 3
Cook bacon until crisp
Step 4
Remove drain grease saving 2 tablespoons
Step 5
Coon onions and peppers until translucent
Step 6
Add tomato sauce and rinse out can with water simmer until done
Step 7
Season to taste
Step 8
They just used salt And pepper
Step 9
I'm using garlic salt
Step 10
Put all dente spaghetti into sauce and cook a bit
Step 11
Adding pasta water if it's to thick
Step 12
Toss in bacon at the end
Step 13
Add pepper sauce at end if using
Tips
No special items needed.
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