Tennessee Bacon Spaghetti

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38539

April 23, 2022

Categories: Lunch, Pork, Bacon, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"They added sugar ,I'm not and probably some hot sauce . It's in everything down there lol Cheap end of month meal they might only use bacon grease instead of actual bacon added"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (487.7 g)
  • Calories 355.3
  • Total Fat - 5.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 11.7 mg
  • Sodium - 1348.7 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 2 g
  • Sugars - 4.7 g
  • Protein - 16.5 g
  • Calcium - 59 mg
  • Iron - 3.8 mg
  • Vitamin C - 26.9 mg
  • Thiamin - 0.5 mg

Step 1

Cook spaghetti in heavily salted boiling water and drain saving 1/2 cup pasta water

Step 2

Meanwhile

Step 3

Cook bacon until crisp

Step 4

Remove drain grease saving 2 tablespoons

Step 5

Coon onions and peppers until translucent

Step 6

Add tomato sauce and rinse out can with water simmer until done

Step 7

Season to taste

Step 8

They just used salt And pepper

Step 9

I'm using garlic salt

Step 10

Put all dente spaghetti into sauce and cook a bit

Step 11

Adding pasta water if it's to thick

Step 12

Toss in bacon at the end

Step 13

Add pepper sauce at end if using

Tips & Variations


No special items needed.
Tags : Lunch

Related

Write Review