Tennessee Bacon Spaghetti

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38538

April 23, 2022



"They added sugar ,I'm not and probably some hot sauce . It's in everything down there lol Cheap end of month meal they might only use bacon grease instead of actual bacon added"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (487.7 g)
  • Calories 355.3
  • Total Fat - 5.7 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 11.7 mg
  • Sodium - 1348.7 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 2 g
  • Sugars - 4.7 g
  • Protein - 16.5 g
  • Calcium - 59 mg
  • Iron - 3.8 mg
  • Vitamin C - 26.9 mg
  • Thiamin - 0.5 mg

Step 1

Cook spaghetti in heavily salted boiling water and drain saving 1/2 cup pasta water

Step 2

Meanwhile

Step 3

Cook bacon until crisp

Step 4

Remove drain grease saving 2 tablespoons

Step 5

Coon onions and peppers until translucent

Step 6

Add tomato sauce and rinse out can with water simmer until done

Step 7

Season to taste

Step 8

They just used salt And pepper

Step 9

I'm using garlic salt

Step 10

Put all dente spaghetti into sauce and cook a bit

Step 11

Adding pasta water if it's to thick

Step 12

Toss in bacon at the end

Step 13

Add pepper sauce at end if using

Tips & Variations


No special items needed.

Tags : Lunch

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