Created by ForeverMama on March 27, 2016
Step 1: Heat oil in a large saute pan or Dutch oven.
Step 2: Add onion and saute over medium-high heat until partially softened, about 1 minute.
Step 3: Add garlic, jalapeno and cumin and cook until liquid evaporates, about 2 minutes more.
Step 4: Add tomatoes and cook until their juices release, about 1 minute.
Step 5: Add wet greens, cover and cook, stirring occasionally, until completely wilted but still bright green, 3 - 5 minutes.
Step 6: Uncover and cook until most of the liquid evaporates, about 2 minutes longer.
Step 7: Add cilantro, salt and pepper to taste.
Step 8: Serve immediately with lime wedges, if desired.