Tater Tot Taco Casserole

8
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Takes your usual tater tot hot dish and gives it a Mexican flair. The toppings are optional."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (364 g)
  • Calories 845.6
  • Total Fat - 29.7 g
  • Saturated Fat - 13 g
  • Cholesterol - 93.9 mg
  • Sodium - 1103 mg
  • Total Carbohydrate - 98.1 g
  • Dietary Fiber - 16.5 g
  • Sugars - 7.2 g
  • Protein - 47.7 g
  • Calcium - 514.9 mg
  • Iron - 6.6 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 375 F. Lightly coat a 9x13-inch baking dish with cooking spray.

Step 2

In a large skillet, cook the ground beef over medium heat until completely browned and crumbly. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans. Cook and stir another 10 minutes. Set aside to cool slightly.

Step 3

Transfer the beef mixture to a large mixing bowl. Add the frozen tater tots and about 3/4 of the cheese blend. Stir to combine.

Step 4

Pour about 1/3 of the can of enchilada sauce into the prepared baking dish. Dump the ground beef/tater tot mixture into the dish and spread evenly. Lightly pat so it's an even layer. Pour the rest of the enchilada sauce evenly over the top.

Step 5

Bake for about 40 minutes. Remove from oven and sprinkle the remaining cheese blend over the top. Return to the oven until cheese is melted, about 5 more minutes.

Step 6

Serve with the various toppings so everyone can garnish as they want.

Tips & Variations


No special items needed.

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