Tasty Little Meat Loaves with Sweet Mustard Glaze
Recipe: #6888
November 02, 2012
Categories: Meatloaf, Ground Beef, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free, more
"This is by far the easiest and fastest meatloaf to mix that I've ever made...and those are the kind of recipes I like! The Sweet Mustard Glaze gives them a different taste than the "usual" ketchup-based sauce and they are great to freeze - no slicing required."
Ingredients
Nutritional
- Serving Size: 1 (196.3 g)
- Calories 411.8
- Total Fat - 23.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 153.1 mg
- Sodium - 595 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.9 g
- Sugars - 5.5 g
- Protein - 36.8 g
- Calcium - 227.4 mg
- Iron - 6.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all ingredients except ground beef. Crumble beef on top of mixture and combine. Refrigerate for at least 15 minutes to allow the oatmeal to absorb the liquid.
Step 2
While the meat is resting, preheat oven to 350 degrees.
Step 3
Shape into 4 loaf shaped patties and place in a shallow pan coated with cooking spray. Make sure the top of the mini loaves are flat so the glaze doesn't run off...I even put a slight indentation in the middle.
Step 4
Mix 1 tablespoon packed brown sugar & 1 tablespoon prepared mustard. Spread over the loaves and bake for 45-50 minutes.
Tips
No special items needed.