32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe: #6888
November 02, 2012
Categories: Meatloaf, Ground Beef, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free, more
"This is by far the easiest and fastest meatloaf to mix that I've ever made...and those are the kind of recipes I like! The Sweet Mustard Glaze gives them a different taste than the "usual" ketchup-based sauce and they are great to freeze - no slicing required."
Mix all ingredients except ground beef. Crumble beef on top of mixture and combine. Refrigerate for at least 15 minutes to allow the oatmeal to absorb the liquid.
While the meat is resting, preheat oven to 350 degrees.
Shape into 4 loaf shaped patties and place in a shallow pan coated with cooking spray. Make sure the top of the mini loaves are flat so the glaze doesn't run off...I even put a slight indentation in the middle.
Mix 1 tablespoon packed brown sugar & 1 tablespoon prepared mustard. Spread over the loaves and bake for 45-50 minutes.