Created by gkwillow on November 2, 2012
Step 1: Mix all ingredients except ground beef. Crumble beef on top of mixture and combine. Refrigerate for at least 15 minutes to allow the oatmeal to absorb the liquid.
Step 2: While the meat is resting, preheat oven to 350 degrees.
Step 3: Shape into 4 loaf shaped patties and place in a shallow pan coated with cooking spray. Make sure the top of the mini loaves are flat so the glaze doesn't run off...I even put a slight indentation in the middle.
Step 4: Mix 1 tablespoon packed brown sugar & 1 tablespoon prepared mustard. Spread over the loaves and bake for 45-50 minutes.