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Tasty Little Meat Loaves with Sweet Mustard Glaze

Here's how you make Tasty Little Meat Loaves with Sweet Mustard Glaze
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  • Servings: 4
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 cup oatmeal
  • 1/2 teaspoon salt (or to taste - I'm usually pretty sparing when adding salt)
  • 1/4 teaspoon chili powder
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/4 cup onion, chopped (or 1 tablespoon dry minced onion)
  • 1/2 cup mozzarella cheese, shredded (or other kind)
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon mustard, prepared
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients except ground beef. Crumble beef on top of mixture and combine. Refrigerate for at least 15 minutes to allow the oatmeal to absorb the liquid.

  • Step 2: While the meat is resting, preheat oven to 350 degrees.

  • Step 3: Shape into 4 loaf shaped patties and place in a shallow pan coated with cooking spray. Make sure the top of the mini loaves are flat so the glaze doesn't run off...I even put a slight indentation in the middle.

  • Step 4: Mix 1 tablespoon packed brown sugar & 1 tablespoon prepared mustard. Spread over the loaves and bake for 45-50 minutes.

We hope you enjoy this recipe!

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