Tasty Beef & Broccoli Stir-Fry

12
Ingredients

15m
Prep Time

35m
Cook Time

50m
Ready In

Recipe: #40188

February 20, 2023

Categories: Broccoli, Asian, Spices, Beef Dinner, more

recipe by:
P.Raff

"This is a bit of a compilation of recipes from Food Network and America's Test Kitchen that I've used over the years. It's simple and you can always supplement with a little extra teriyaki sauce if your end result isn't as flavorful as you hoped."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (267.3 g)
Calories 638.6
Total Fat - 14.1 g
Saturated Fat - 4.8 g
Cholesterol - 82.7 mg
Sodium - 1216.6 mg
Total Carbohydrate - 100.8 g
Dietary Fiber - 0.3 g
Sugars - 67 g
Protein - 26.8 g
Calcium - 59.5 mg
Iron - 2.9 mg
Vitamin C - 67 mg
Thiamin - 0.1 mg

Step 1

In a medium bowl, Whisk one tablespoon water, soy sauce soy sauce, cornstarch, sesame oil and baking soda until combined.

Step 2

Cut steak into 1/4-inch-thick slices, against the grain. Add sliced beef to bowl with the soy sauce mixture. Stir to coat. Let beef set for at least 20 minutes or as long as overnight in the refrigerator.

Step 3

While the beef sits, in a second medium bowl whisk together the stock, rice wine, and oyster or hoisin sauce.

Step 4

When the beef is ready, heat oil in a 12-inch nonstick skillet over medium high heat for one minute. Carefully add beef to the skillet, spreading it into an even layer. Cook, stirring occasionally, until beef is lightly browned on both sides, two to four minutes. Turn off the heat and transfer beef into a large plate.

Step 5

Add sauce mixture, broccoli, and garlic to skillet and return to medium high heat. Cook, stirring occasionally, until sauces thickened, and broccoli is tender, about 5 minutes. Alternatively, you could microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation) for about one to two minutes, then add cooked broccoli to beef and sauce later.

Step 6

Stir beef and juices from the separate plate back into the skillet and cook for another one minute until fully combined and the sauce is a nice thick glaze. Turn off heat and serve immediately over rice or chow mien.