Taste Of Homes Vegan Corn And Barley Salad
Recipe: #42351
February 13, 2024
Categories: Salads, Vegetable Salad, Barley, Corn, Peppers, Jewish, Middle Eastern Vegan, Vegan Dinner, more
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Original is 8 servings
Ingredients
- Salad
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- Dressing
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Nutritional
- Serving Size: 1 (105.7 g)
- Calories 210
- Total Fat - 3.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 164.7 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 2.4 g
- Sugars - 2.1 g
- Protein - 2 g
- Calcium - 19.6 mg
- Iron - 1.2 mg
- Vitamin C - 25.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, combine the salad ingredients.
Step 2
In a jar with a tight-fitting lid, combine the lemon juice, oil, salt, thyme and pepper to taste.
Step 3
Shake well.
Step 4
Drizzle over salad and toss to coat.
Step 5
Cover and refrigerate for at least 2 hours before serving.
Step 6
Season to taste.
Tips
No special items needed.
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