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Taste Of Homes Vegan Corn And Barley Salad

Here's how you make Taste Of Homes Vegan Corn And Barley Salad
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  • Servings: 8
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Salad
  • 14 ounces cooked medium pearl barley (2 cups)
  • 2 cups frozen corn, thawed
  • 1/2 cup red bell pepper, minced
  • 1/2 cup green bell pepper, minced
  • 3 green onions, minced
  • 1 tablespoon fresh cilantro, minced
  • 1 tablespoon fresh parsley, minced
  • Dressing
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the salad ingredients.

  • Step 2: In a jar with a tight-fitting lid, combine the lemon juice, oil, salt, thyme and pepper to taste.

  • Step 3: Shake well.

  • Step 4: Drizzle over salad and toss to coat.

  • Step 5: Cover and refrigerate for at least 2 hours before serving.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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