Tartar Sauce

5.0
( 3 reviews )
Review
Cooking Mode
5
Ingredients
3m
Prep Time
0m
Cook Time
3m
Ready In

Recipe: #3407

December 08, 2011

Categories: Sauce, Onions, 5 Ingredients Or Less, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"I don't ever buy tartar sauce when its so easy to make it."

Original is 6 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (56 g)
  • Calories 119.1
  • Total Fat - 7.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 10.1 mg
  • Sodium - 406.8 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.9 g
  • Protein - 0.5 g
  • Calcium - 12.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Mix all ingredients together. If the consistency seems too thin, add a teaspoon more mayo.

Step 2

Chill for an hour to let the flavors meld. Serve!

Tips


No special items needed.

3 Reviews

Write Review
Chef shapeweaver

I've made this recipe SEVERAL times and I'm so embarrassed that I'm just now reviewing it.It's a great tartar sauce and it uses items that you probably have on hand. " Keep Smiling :)

5.0

review by:
(23 Jan 2016)
Bergy

So easy and it has great flavour. I cut the recipe in half with no problem. Served on a salmon pinwheel stuffed with crab - just right. 1 Aug 15 Made again - this time for a salmon burger - Just great

5.0

review by:
(15 Feb 2014)
Luvcookn

This was fast and easy to put together today as I am making a fish and chip dinner for my friends' anniversary. I did add a wee bit more lemon juice and add some capers (personal pref). I tried it after I let it sit in the fridge for a couple of hours and it is perfect! Thanks for sharing Dissie!

5.0

review by:
(15 Dec 2013)
Write Review

You'll Also Love