Tartar Sauce

Prep Time
Cook Time
Ready In

"I don't ever buy tartar sauce when its so easy to make it."

Original recipe yields 6 servings


  • Serving Size: 1 (56 g)
  • Calories 119.1
  • Total Fat - 7.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 10.1 mg
  • Sodium - 406.8 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.9 g
  • Protein - 0.5 g
  • Calcium - 12.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together. If the consistency seems too thin, add a teaspoon more mayo.

Step 2

Chill for an hour to let the flavors meld. Serve!

Tips & Variations

No special items needed.


Chef shapeweaver

I've made this recipe SEVERAL times and I'm so embarrassed that I'm just now reviewing it.It's a great tartar sauce and it uses items that you probably have on hand. " Keep Smiling :)

review by:
(23 Jan 2016)

Bergy (RIP" Forever in our Kitchen)

So easy and it has great flavour. I cut the recipe in half with no problem. Served on a salmon pinwheel stuffed with crab - just right. 1 Aug 15 Made again - this time for a salmon burger - Just great

(15 Feb 2014)


This was fast and easy to put together today as I am making a fish and chip dinner for my friends' anniversary. I did add a wee bit more lemon juice and add some capers (personal pref). I tried it after I let it sit in the fridge for a couple of hours and it is perfect! Thanks for sharing Dissie!

review by:
(15 Dec 2013)