Tapioca Salad
Recipe: #5844
July 01, 2012
Categories: Mandarin Orange, Pineapple, 5 Ingredients Or Less, Baby Shower, Brunch, Easter, Game/Sports Day July 4th, Potluck, Pudding Mix, Canned Fruit, Gelatin/Jello, more
"Great dessert and a nice refresher from other salads. A friend sent these recipes to me. She got these fluff recipes from her local newspaper. Cook time is the time for refrigeration or freezing."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (195.8 g)
- Calories 564.8
- Total Fat - 27.8 g
- Saturated Fat - 17.4 g
- Cholesterol - 30.2 mg
- Sodium - 369 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 1 g
- Sugars - 25.2 g
- Protein - 7.4 g
- Calcium - 137.9 mg
- Iron - 1.7 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Drain juices from fruits into a measuring cup and add enough water to make3 cups liquid and pour into a saucepan.
Step 2
Bring to boil then add pudding and return to rolling boil.
Step 3
Remove from heat and add orange jell-o. Mix well.
Step 4
Let cool till cold then stir in whipped topping.
Step 5
Refrigerate till completely cold, covered. Serve as you like.
Tips
No special items needed.
0 Reviews
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