Ingredients
- 2 (2.9 ounce) packages of vanilla tapioca pudding
- 1 (20 ounce) can crushed pineapple
- 1 cup mandarin oranges with juice
- 1 (2 ounce) box Jell-o, orange flavor
- 1 (8 ounce) container frozen whipped topping.
How to Make
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Step 1: Drain juices from fruits into a measuring cup and add enough water to make3 cups liquid and pour into a saucepan.
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Step 2: Bring to boil then add pudding and return to rolling boil.
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Step 3: Remove from heat and add orange jell-o. Mix well.
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Step 4: Let cool till cold then stir in whipped topping.
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Step 5: Refrigerate till completely cold, covered. Serve as you like.
We hope you enjoy this recipe!
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