Tapioca Salad
Created by kberry on July 1, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 3h
- Recipe #5844
Ingredients
- 2 (2.9 ounce) packages of vanilla tapioca pudding
- 1 (20 ounce) can crushed pineapple
- 1 cup mandarin oranges with juice
- 1 (2 ounce) box Jell-o, orange flavor
- 1 (8 ounce) container frozen whipped topping.
How to Make
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Step 1: Drain juices from fruits into a measuring cup and add enough water to make3 cups liquid and pour into a saucepan.
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Step 2: Bring to boil then add pudding and return to rolling boil.
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Step 3: Remove from heat and add orange jell-o. Mix well.
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Step 4: Let cool till cold then stir in whipped topping.
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Step 5: Refrigerate till completely cold, covered. Serve as you like.
Nutritional Facts
- Serving Size: 1 (195.8 g)
- Calories 564.8
- Total Fat - 27.8 g
- Saturated Fat - 17.4 g
- Cholesterol - 30.2 mg
- Sodium - 369 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 1 g
- Sugars - 25.2 g
- Protein - 7.4 g
- Calcium - 137.9 mg
- Iron - 1.7 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.2 mg