Tapioca
"I loves the old fashioned goodness. This recipe has never failed me. Originally found on better homes and gardens cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.1 g)
- Calories 152.8
- Total Fat - 5.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 40.4 mg
- Sodium - 251 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 2.2 g
- Sugars - 9.3 g
- Protein - 2.9 g
- Calcium - 38.2 mg
- Iron - 0.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients but vanilla let stand 6 minutes
Step 2
Cook over medium heat - stir until full boil
Step 3
Stir in 1/2- 1 teaspoon vanilla
Step 4
Pudding thickens and softens as cools about 1 1/2 hours . Serve warm or chill additional 2 hours or more but this time in refrigerator
Tips
No special items needed.
0 Reviews
You'll Also Love
