Tapioca
Created by muffinlady on June 30, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #5830
Ingredients
- 1/4 cup sugar
- 3 tablespoons tapioca
- 2 2/3 cups milk
- 1 egg
- 1/2 to 1 teaspoon vanilla
How to Make
-
Step 1: Combine all ingredients but vanilla let stand 6 minutes
-
Step 2: Cook over medium heat - stir until full boil
-
Step 3: Stir in 1/2- 1 teaspoon vanilla
-
Step 4: Pudding thickens and softens as cools about 1 1/2 hours . Serve warm or chill additional 2 hours or more but this time in refrigerator
Nutritional Facts
- Serving Size: 1 (117.1 g)
- Calories 152.8
- Total Fat - 5.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 40.4 mg
- Sodium - 251 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 2.2 g
- Sugars - 9.3 g
- Protein - 2.9 g
- Calcium - 38.2 mg
- Iron - 0.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg