Tapenade
Recipe: #20879
September 07, 2015
Categories: Garlic, Appetizers, French, Greek, Italian, Spanish, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, New Years, Picnic Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Wedding, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Olives, more
"A simple and yet easy Tapenade to make and use. This is a recipe by Russell Blaikie, and however you choose to use tapenade, I am sure this will fit the bill. Use tapenade on steamed or boiled veggies, just on fresh bread, mix with mayonnaise for a delicious spread, use as the base for a salad dressing, top spaghetti with tapenade, swirl into soup for a great added taste or mix with butter for corn or a steak. The uses are endless!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (73.8 g)
- Calories 271.2
- Total Fat - 20.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 14.3 mg
- Sodium - 201 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2 g
- Sugars - 0.3 g
- Protein - 11.2 g
- Calcium - 24.9 mg
- Iron - 1.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whizz ingredients in food processor until a course paste is achieved.
Step 2
Use as preferred, keep in refrigerate for a day or 2.
Step 3
Ingredients can be chopped together on a chopping board for a more textured tapenade.
Tips
No special items needed.
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