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Tapenade

Here's how you make Tapenade
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 100 grams pitted black olives (good quality black olives)
  • 1 teaspoon capers
  • 1 anchovy fillet
  • 1 teaspoon thyme leaves
  • 1 small garlic clove
  • 2 tablespoons olive oil (extra virgin)
  • 1 teaspoon lemon juice
  • Dash of freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whizz ingredients in food processor until a course paste is achieved.

  • Step 2: Use as preferred, keep in refrigerate for a day or 2.

  • Step 3: Ingredients can be chopped together on a chopping board for a more textured tapenade.

We hope you enjoy this recipe!

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