Step 1: Whizz ingredients in food processor until a course paste is achieved.
Step 2: Use as preferred, keep in refrigerate for a day or 2.
Step 3: Ingredients can be chopped together on a chopping board for a more textured tapenade.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.