Tangy Ranch Salad Dressing
Recipe: #25986
April 25, 2017
Categories: 5-Minute Prep, One-Pot Meal, Gluten-Free Low Carbohydrate, No Eggs, Vegetarian, Yogurt, Salad Dressing, Kosher Dairy, more
"This is a flavorful dressing, it's great to have on hand in the fridge for those times when you need a dressing for your salad or want a dipping sauce for fresh vegetables. Will keep for 5 days in refrigerator tightly covered"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (60.6 g)
- Calories 83.5
- Total Fat - 6.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 20.9 mg
- Sodium - 311.3 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 3.6 g
- Calcium - 104.5 mg
- Iron - 0.6 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients together in a blender until smooth.
Note: You can add more light cream to thin out the consistency or vice versa
Tips
No special items needed.
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