Tangy Pasta Salad Dressing

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #38678

May 13, 2022

Categories: Salad Dressing



"This uses my basic Sweet & Sour Asian Salad Dressing #22532, but I add a few more ingredients. Prep time does not include 3 hours marinating time in fridge."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (99.3 g)
  • Calories 391.1
  • Total Fat - 30.4 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 3.8 mg
  • Sodium - 742.9 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 25.7 g
  • Protein - 0.8 g
  • Calcium - 10 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Blend all ingredients in a blender until smooth. Pour over 6 cups of your favorite cooked pasta that has been rinsed with cold water to cool it down before adding dressing, and all the diced crunchy vegetables you prefer. I like onion, celery and radishes. You can also add quartered cherry tomatoes. Stir well and let marinate in fridge for at least 3 hours before serving. Stir before serving to re-coat all the pasta with the dressing.

Tips & Variations


  • Blender

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