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Tangy Pasta Salad Dressing
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
"This uses my basic Sweet & Sour Asian Salad Dressing #22532, but I add a few more ingredients. Prep time does not include 3 hours marinating time in fridge."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (99.3 g)
- Calories 391.1
- Total Fat - 30.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 3.8 mg
- Sodium - 742.9 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 0.3 g
- Sugars - 25.7 g
- Protein - 0.8 g
- Calcium - 10 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Blend all ingredients in a blender until smooth. Pour over 6 cups of your favorite cooked pasta that has been rinsed with cold water to cool it down before adding dressing, and all the diced crunchy vegetables you prefer. I like onion, celery and radishes. You can also add quartered cherry tomatoes. Stir well and let marinate in fridge for at least 3 hours before serving. Stir before serving to re-coat all the pasta with the dressing.
Tips & Variations
- Blender
Tags :
Salad Dressing
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