Tangy Pasta Salad Dressing
Created by lovinretirement on May 13, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #38678
Ingredients
- 1 cup granulated sugar (or I use pourable Splenda)
- 3/4 cup rice vinegar
- 1 teaspoon fresh ginger root, grated
- 1/2 teaspoon salt (optional)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon fresh ground pepper
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon sesame oil
- 1 cup oil
- 1/2 cup mayonnaise (or any tangy mayo-like sandwich spread)
- 2 teaspoons dijon mustard
How to Make
-
Step 1: Blend all ingredients in a blender until smooth. Pour over 6 cups of your favorite cooked pasta that has been rinsed with cold water to cool it down before adding dressing, and all the diced crunchy vegetables you prefer. I like onion, celery and radishes. You can also add quartered cherry tomatoes. Stir well and let marinate in fridge for at least 3 hours before serving. Stir before serving to re-coat all the pasta with the dressing.
Nutritional Facts
- Serving Size: 1 (99.3 g)
- Calories 391.1
- Total Fat - 30.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 3.8 mg
- Sodium - 742.9 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 0.3 g
- Sugars - 25.7 g
- Protein - 0.8 g
- Calcium - 10 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg