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Tangy Pasta Salad Dressing

Here's how you make Tangy Pasta Salad Dressing
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar (or I use pourable Splenda)
  • 3/4 cup rice vinegar
  • 1 teaspoon fresh ginger root, grated
  • 1/2 teaspoon salt (optional)
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon fresh ground pepper
  • 1 teaspoon granulated garlic or garlic powder
  • 1 teaspoon sesame oil
  • 1 cup oil
  • 1/2 cup mayonnaise (or any tangy mayo-like sandwich spread)
  • 2 teaspoons dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend all ingredients in a blender until smooth. Pour over 6 cups of your favorite cooked pasta that has been rinsed with cold water to cool it down before adding dressing, and all the diced crunchy vegetables you prefer. I like onion, celery and radishes. You can also add quartered cherry tomatoes. Stir well and let marinate in fridge for at least 3 hours before serving. Stir before serving to re-coat all the pasta with the dressing.

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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