Tangy Chinese Dipping Sauce

1/2 C
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #31874

April 26, 2019



"This dipping sauce is good with potstickers and eggrolls. It's especially good with Chinese Latkes With Tangy Dipping Sauce."

Original recipe yields 1/2 C serving
OK

Nutritional

  • Serving Size: 1 (123.7 g)
  • Calories 166.8
  • Total Fat - 11.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 4912.9 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.2 g
  • Protein - 5.9 g
  • Calcium - 23.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

In a toaster oven or heavy skillet, toast the sesame seeds over medium-high heat until slightly browned.

Step 2

Transfer the sesame seeds to a small bowl and add the remaining ingredients. Mix well.

Step 3

Serve at room temperature.

Step 4

This recipe yields 1/2 cup.

Tips & Variations


No special items needed.

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