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Tangy Chinese Dipping Sauce

Here's how you make Tangy Chinese Dipping Sauce
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  • Servings: 1/2 C
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1/2 C people.

Ingredients

The ingredients are:
  • 1 teaspoon sesame seeds
  • 1 small garlic clove, minced
  • 1 scallion, green and white parts, finely chopped
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a toaster oven or heavy skillet, toast the sesame seeds over medium-high heat until slightly browned.

  • Step 2: Transfer the sesame seeds to a small bowl and add the remaining ingredients. Mix well.

  • Step 3: Serve at room temperature.

  • Step 4: This recipe yields 1/2 cup.

We hope you enjoy this recipe!

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