Tandoori Paste
Recipe: #17063
January 30, 2015
Categories: Indian, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate Low Fat, No Eggs, Vegetarian, Spices, Marinades and Brines, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (48.7 g)
- Calories 36.7
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.2 mg
- Sodium - 421 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2 g
- Protein - 1.7 g
- Calcium - 58.8 mg
- Iron - 0.9 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
Step 2
Add lime juice and yogurt when ready to make a paste; store in refrigerator.
Step 3
You can use it as a rub or marinade.
Tips
No special items needed.
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