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Tandoori Paste

Here's how you make Tandoori Paste
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 teaspoon salt
  • 1 teaspoon cayenne
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon fresh gingerroot (if you wish)
  • 1 teaspoon turmeric
  • 1 teaspoon fennel
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 cup plain yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon red food coloring (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.

  • Step 2: Add lime juice and yogurt when ready to make a paste; store in refrigerator.

  • Step 3: You can use it as a rub or marinade.

We hope you enjoy this recipe!

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