Tandoori Paste
Created by dienia b on January 30, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #17063
Ingredients
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon fresh gingerroot (if you wish)
- 1 teaspoon turmeric
- 1 teaspoon fennel
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 cup plain yogurt
- 2 tablespoons lime juice
- 1 teaspoon red food coloring (optional)
How to Make
-
Step 1: Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
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Step 2: Add lime juice and yogurt when ready to make a paste; store in refrigerator.
-
Step 3: You can use it as a rub or marinade.
Nutritional Facts
- Serving Size: 1 (48.7 g)
- Calories 36.7
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.2 mg
- Sodium - 421 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2 g
- Protein - 1.7 g
- Calcium - 58.8 mg
- Iron - 0.9 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg