Tammy Wynette's Mississippi Stuffed Bell Peppers
"She used top drawer canned veggies Le sueur,niblets corn Tammy's grandmother made this dish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (427.2 g)
- Calories 515
- Total Fat - 14.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 58.8 mg
- Sodium - 1204.2 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 11.4 g
- Sugars - 13.4 g
- Protein - 23 g
- Calcium - 74.3 mg
- Iron - 3 mg
- Vitamin C - 166.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
PreHeat oven to 350 degrees F
Step 2
Parboil bell peppers for 8 minutes
Step 3
Butter and Pam spray a 9x13 casserole
Step 4
Crumble cornbread into a large mixing bowl
Step 5
Add corn, tomatoes, & peas, mix
Step 6
Season to taste
Step 7
Add cubed ham, mix
Step 8
Stuff mixture into Bell peppers
Step 9
Place in Pam sprayed baking dish.
Step 10
Spoon excess stuffing around Bell peppers.
Step 11
Place bacon strips on each Bell pepper.
Step 12
Bake for 40 minutes at 350 degrees F
Tips
No special items needed.
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