Tamari Port Marinated Grilled Lamb Chops
Created by ForeverMama on September 4, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 6-8m
- Recipe #43584
Ingredients
- 24 ounces lamb chops, 1-inch thick (4)
- 1 tablespoon tamari (I think doubling should be fine)
- 1 tablespoon port wine - (I think doubling should be fine)
- 1 tablespoon shallots, finely chopped
- 1 6-inch sprig fresh rosemary, rough chopped
- 1/2 teaspoon Kosher salt or coarse sea salt
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup light olive oil
- 2 tablespoons flat leaf parsley, chopped
How to Make
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Step 1: Dry chops with paper towels; set aside.
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Step 2: Whisk all remaining marinade ingredients together in small bowl. Place marinade in a gallon ziplock bag and add chops, agitating bag gently to distribute marinade equally. Place bag in a shallow container and put in refrigerator, flipping bag every so often to evenly distribute marinade. Marinate for at least 30 minutes, but preferably longer (overnight); if marinating longer, add 1/4 cup light olive oil to the marinade.
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Step 3: Preheat grill, making sure to grease (preferably coal bbg, but other is fine either outdoor or in a cast iron grill pan over the stove-top) to very hot or until coals are red. Place chops on grill. For 1-inch thick chop: cook 3 minutes on each side for medium rare, then let rest for 5 minutes before serving. Suggestion to serve over top or side on this site: (Simple Eggplant Spinach Saute)
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Step 4: Https://www.recipezazz.com/recipe/simple-eggplant-spinach-saute-43585.