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Tamari Port Marinated Grilled Lamb Chops

Here's how you make Tamari Port Marinated Grilled Lamb Chops
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  • Servings: 4
  • Prep: 15m
  • Cook: 6-8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces lamb chops, 1-inch thick (4)
  • 1 tablespoon tamari (I think doubling should be fine)
  • 1 tablespoon port wine - (I think doubling should be fine)
  • 1 tablespoon shallots, finely chopped
  • 1 6-inch sprig fresh rosemary, rough chopped
  • 1/2 teaspoon Kosher salt or coarse sea salt
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup light olive oil
  • 2 tablespoons flat leaf parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dry chops with paper towels; set aside.

  • Step 2: Whisk all remaining marinade ingredients together in small bowl. Place marinade in a gallon ziplock bag and add chops, agitating bag gently to distribute marinade equally. Place bag in a shallow container and put in refrigerator, flipping bag every so often to evenly distribute marinade. Marinate for at least 30 minutes, but preferably longer (overnight); if marinating longer, add 1/4 cup light olive oil to the marinade.

  • Step 3: Preheat grill, making sure to grease (preferably coal bbg, but other is fine either outdoor or in a cast iron grill pan over the stove-top) to very hot or until coals are red. Place chops on grill. For 1-inch thick chop: cook 3 minutes on each side for medium rare, then let rest for 5 minutes before serving. Suggestion to serve over top or side on this site: (Simple Eggplant Spinach Saute)

  • Step 4: Https://www.recipezazz.com/recipe/simple-eggplant-spinach-saute-43585.

We hope you enjoy this recipe!

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