Tamale Spoon Bread Casserole
"1907 recipe they called it corn tamale It was severed with an enchilada sauce over top"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (455.5 g)
- Calories 728.6
- Total Fat - 27.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 383.3 mg
- Sodium - 1079.6 mg
- Total Carbohydrate - 81.2 g
- Dietary Fiber - 11.5 g
- Sugars - 5.7 g
- Protein - 39.4 g
- Calcium - 125.7 mg
- Iron - 5.7 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 F.
Step 2
Cook the ground beef for about 5 minutes.
Step 3
Add the onion, garlic, and green pepper to the skillet
Step 4
Cook, stirring, until onion is tender.
Step 5
Stir in 1/2 cup cornmeal mixed with the 1 cup water
Step 6
Cover and simmer for 10 minutes.
Step 7
Stir in tomatoes, corn, salt, chili powder, and pepper
Step 8
Simmer for 5 minutes longer.
Step 9
Spoon into a greased 3-quart casserole.
Step 10
Topping:
Step 11
In saucepan
Step 12
Heat the milk with 1 teaspoon salt and butter
Step 13
Slowly whisk in 1/2 cup cornmeal
Step 14
Cook, stirring, until thickened.
Step 15
Remove from heat temper in the eggs. Pour over meat mixture.
Step 16
Bake for 30 to 40 minutes.
Tips
No special items needed.
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