Tamale Spoon Bread Casserole

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37753

November 14, 2021



"1907 recipe they called it corn tamale It was severed with an enchilada sauce over top"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (455.5 g)
  • Calories 728.6
  • Total Fat - 27.9 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 383.3 mg
  • Sodium - 1079.6 mg
  • Total Carbohydrate - 81.2 g
  • Dietary Fiber - 11.5 g
  • Sugars - 5.7 g
  • Protein - 39.4 g
  • Calcium - 125.7 mg
  • Iron - 5.7 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 375 F.

Step 2

Cook the ground beef for about 5 minutes.

Step 3

Add the onion, garlic, and green pepper to the skillet

Step 4

Cook, stirring, until onion is tender.

Step 5

Stir in 1/2 cup cornmeal mixed with the 1 cup water

Step 6

Cover and simmer for 10 minutes.

Step 7

Stir in tomatoes, corn, salt, chili powder, and pepper

Step 8

Simmer for 5 minutes longer.

Step 9

Spoon into a greased 3-quart casserole.

Step 10

Topping:

Step 11

In saucepan

Step 12

Heat the milk with 1 teaspoon salt and butter

Step 13

Slowly whisk in 1/2 cup cornmeal

Step 14

Cook, stirring, until thickened.

Step 15

Remove from heat temper in the eggs. Pour over meat mixture.

Step 16

Bake for 30 to 40 minutes.

Tips & Variations


No special items needed.