Tamale Spoon Bread Casserole

15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37753

November 14, 2021



"1907 recipe they called it corn tamale It was severed with an enchilada sauce over top"

Original is 6 servings

Nutritional

  • Serving Size: 1 (455.5 g)
  • Calories 728.6
  • Total Fat - 27.9 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 383.3 mg
  • Sodium - 1079.6 mg
  • Total Carbohydrate - 81.2 g
  • Dietary Fiber - 11.5 g
  • Sugars - 5.7 g
  • Protein - 39.4 g
  • Calcium - 125.7 mg
  • Iron - 5.7 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 375 F.

Step 2

Cook the ground beef for about 5 minutes.

Step 3

Add the onion, garlic, and green pepper to the skillet

Step 4

Cook, stirring, until onion is tender.

Step 5

Stir in 1/2 cup cornmeal mixed with the 1 cup water

Step 6

Cover and simmer for 10 minutes.

Step 7

Stir in tomatoes, corn, salt, chili powder, and pepper

Step 8

Simmer for 5 minutes longer.

Step 9

Spoon into a greased 3-quart casserole.

Step 10

Topping:

Step 11

In saucepan

Step 12

Heat the milk with 1 teaspoon salt and butter

Step 13

Slowly whisk in 1/2 cup cornmeal

Step 14

Cook, stirring, until thickened.

Step 15

Remove from heat temper in the eggs. Pour over meat mixture.

Step 16

Bake for 30 to 40 minutes.

Tips


No special items needed.

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