Taco Spaghetti Casserole

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #40167

February 17, 2023



"Easy different casserole I think this could be freezer meals"

Original is 6 servings

Nutritional

  • Serving Size: 1 (727.4 g)
  • Calories 998.6
  • Total Fat - 32.2 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 118.9 mg
  • Sodium - 1440.3 mg
  • Total Carbohydrate - 112 g
  • Dietary Fiber - 15.5 g
  • Sugars - 8 g
  • Protein - 65.2 g
  • Calcium - 711 mg
  • Iron - 7.4 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Preheat oven to 350 F.

Step 2

Pam spray a 9x13 baking dish.

Step 3

Cook pasta until al dente

Step 4

In heavily salted boiling water

Step 5

Meanwhile

Step 6

Brown beef and onions

Step 7

Add taco seasoning and water, then bring to a boil.

Step 8

Reduce heat.

Step 9

Add black beans, Rotel and salsa.

Step 10

Stir well.

Step 11

Add 1 cup cheese and combine until melted.

Step 12

Season to taste with salt and pepper

Step 13

When pasta is cooked, drain

Step 14

Add back to pot

Step 15

Add meat mixture.

Step 16

Mix well.

Step 17

Transfer to baking dish cover and bake for 20 minutes.

Step 18

Uncover, add rest of cheese and bake for 5 additional minutes until melted.

Step 19

Add garnish on the side

Tips


No special items needed.

0 Reviews

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