Taco Spaghetti Casserole
Created by dienia b on February 17, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #40167
Ingredients
- 1 pound spaghetti, broken in half
- 6 cups water, boiling
- 1 teaspoon salt
- 1 pound ground beef
- 1 cup onions, chopped
- 15 ounces black beans (1 can)
- 10 ounces Rotel tomatoes and chilies (1 can)
- 1 ounce taco seasoning (1 packet)
- 2/3 cup chunky salsa
- 2/3 cup water
- 12 ounces Mexican blend cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- 8 ounces sour cream
- 2 green onions, minced
How to Make
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Step 1: Preheat oven to 350 F.
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Step 2: Pam spray a 9x13 baking dish.
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Step 3: Cook pasta until al dente in heavily salted boiling water.
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Step 4: Meanwhile, brown beef and onions.
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Step 5: Add taco seasoning and water, then bring to a boil.
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Step 6: Reduce heat.
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Step 7: Add black beans, tomatoes and salsa.
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Step 8: Stir well.
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Step 9: Add 1 cup cheese and combine until melted.
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Step 10: Season to taste with salt and pepper.
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Step 11: When pasta is cooked, drain and add back to pot.
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Step 12: Add meat mixture and mix well.
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Step 13: Transfer to baking dish cover and bake for 20 minutes.
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Step 14: Uncover, add rest of cheese and bake for 5 additional minutes until melted.
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Step 15: Add garnish on the side.
Nutritional Facts
- Serving Size: 1 (634.8 g)
- Calories 840.6
- Total Fat - 29.8 g
- Saturated Fat - 14.5 g
- Cholesterol - 112.3 mg
- Sodium - 1353.5 mg
- Total Carbohydrate - 86.3 g
- Dietary Fiber - 9 g
- Sugars - 6.2 g
- Protein - 55.6 g
- Calcium - 655.5 mg
- Iron - 5.3 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.5 mg