Taco Spaghetti Casserole
Recipe: #40167
February 17, 2023
Categories: Comfort Food, Casseroles, Beans, Black Beans, Beef, Ground Beef, Southwest, Freezer (OAMC), Canned Tomatoes more
"Easy different casserole I think this could be freezer meals"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (727.4 g)
- Calories 998.6
- Total Fat - 32.2 g
- Saturated Fat - 15.2 g
- Cholesterol - 118.9 mg
- Sodium - 1440.3 mg
- Total Carbohydrate - 112 g
- Dietary Fiber - 15.5 g
- Sugars - 8 g
- Protein - 65.2 g
- Calcium - 711 mg
- Iron - 7.4 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350 F.
Step 2
Pam spray a 9x13 baking dish.
Step 3
Cook pasta until al dente
Step 4
In heavily salted boiling water
Step 5
Meanwhile
Step 6
Brown beef and onions
Step 7
Add taco seasoning and water, then bring to a boil.
Step 8
Reduce heat.
Step 9
Add black beans, Rotel and salsa.
Step 10
Stir well.
Step 11
Add 1 cup cheese and combine until melted.
Step 12
Season to taste with salt and pepper
Step 13
When pasta is cooked, drain
Step 14
Add back to pot
Step 15
Add meat mixture.
Step 16
Mix well.
Step 17
Transfer to baking dish cover and bake for 20 minutes.
Step 18
Uncover, add rest of cheese and bake for 5 additional minutes until melted.
Step 19
Add garnish on the side
Tips & Variations
No special items needed.
Tags :
Comfort Food
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