Taco Salad
Created by ellie on January 31, 2015
- Servings: 9
- Prep Time: 30m
- Cook Time: 10m
- Recipe #17082
Ingredients
- 1 pound ground beef
- 1 package (1 1/4 ounce) taco seasoning mix
- 3/4 cup water
- 1 can (16 ounce) beans (ranch style, chilled and drained)
- 1 head lettuce
- 2 tomatoes, diced
- 1 yellow onion (chopped)
- 1 can (4 ounce) green chiles (chopped)
- 1 pound grated cheese (grated, we like cheddar, but use your favorite cheese)
- French dressing (chilled, 3/4 cup)
- 2 cups crushed corn chips
How to Make
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Step 1: In a skillet brown the ground beef and then add the seasoning and water. Stir in the beans and simmer for 10 minutes or until the beef is done.
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Step 2: Chill mixture for 30 minutes.
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Step 3: In a large bowl combine the salad ingredients (lettuce - dressing); chill.
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Step 4: Just before serving combine both mixtures and toss with the chips. Toss.
Nutritional Facts
- Serving Size: 1 (406.9 g)
- Calories 395.3
- Total Fat - 21.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 88.5 mg
- Sodium - 575.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 5.3 g
- Sugars - 8.3 g
- Protein - 34.8 g
- Calcium - 598.3 mg
- Iron - 4.3 mg
- Vitamin C - 56.6 mg
- Thiamin - 0.2 mg