Taco Platter

Prep Time
Cook Time
Ready In

"This is a favourite snack in this household. It is so easy to prepare and can be prepared ahead of time."

Original recipe yields 12 servings


  • Serving Size: 1 (182.9 g)
  • Calories 310.4
  • Total Fat - 21.1 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 97 mg
  • Sodium - 584.1 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 1 g
  • Sugars - 3 g
  • Protein - 24.4 g
  • Calcium - 150.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.1 mg

Step 1

In large skillet, cook beef until no longer pink; drain.

Step 2

Add water and taco seasoning; simmer 5 minutes.

Step 3

In large bowl, combine cream cheese and milk; spread on serving platter.

Step 4

Top with meat and sprinkle with tomatoes, onions and lettuce.

Step 5

Drizzle with salsa sauce and sprinkle with cheddar cheese.

Step 6

Serve with nacho chips.

Tips & Variations

No special items needed.

Derf "RIP" Forever in our Kitchen

mmm YUMMY !! this should be a 10 star !! I didn't get to make it over the holidays but i cut the recipe in half and made it for our Saturday night supper, hehehe didn't have to share it with the grandkids, we loved it and instead of easting it with nacho chips we filled soft tacos with it , mmm soooo good!! I used ground turkey instead of the beef and light cream cheese, other than that followed the recipe as written and was so pleased with the results, will definately be making these again. Thanks for posting.

(27 Jan 2013)