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Taco Platter

Here's how you make Taco Platter
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  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup milk
  • 3 plum tomatoes, diced
  • 1 cup green onion, chopped
  • 1 1/2 cups lettuce, sliced in thin strips
  • 1/2 cup salsa sauce
  • 1 1/2 cups cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet, cook beef until no longer pink; drain.

  • Step 2: Add water and taco seasoning; simmer 5 minutes.

  • Step 3: In large bowl, combine cream cheese and milk; spread on serving platter.

  • Step 4: Top with meat and sprinkle with tomatoes, onions and lettuce.

  • Step 5: Drizzle with salsa sauce and sprinkle with cheddar cheese.

  • Step 6: Serve with nacho chips.

We hope you enjoy this recipe!

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