Taco Pizza With Cornbread Crust Recipe

"My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef. If you like, you can top with your favorite taco toppings." Keep Smiling :)"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (308.2 g)
Calories 769
Total Fat - 40.4 g
Saturated Fat - 15.9 g
Cholesterol - 163.9 mg
Sodium - 1271.8 mg
Total Carbohydrate - 44.4 g
Dietary Fiber - 4.2 g
Sugars - 0.3 g
Protein - 55 g
Calcium - 739.7 mg
Iron - 4.5 mg
Vitamin C - 0.1 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees.

Step 2

Mix corn muffin mix as directed on package.

Step 3

Spread batter into a sprayed 12-inch pizza pan and bake at 400°F for 8 to 10 minutes or until lightly browned.

Step 4

Brown meat and drain then add taco seasoning package, water, and chilies.

Step 5

Simmer until water is absorbed.

Step 6

Spread one cup of cheese over crust then top with meat mixture.

Step 7

Sprinkle with crushed red peppers and oregano.

Step 8

Top with remaining cheese and bake until cheese is melted.

Taco Pizza With Cornbread Crust

Ingredients