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Taco Pizza With Cornbread Crust

Created by Chef shapeweaver on April 30, 2013

1 pound ground beef
1 (1 1/4 ounce) package taco seasoning mix ( you could also use homemade taco seasoning if you like)
2/3 cup water
1 (8 ounce) package shredded Mexican Blend cheese (divided)
1 (4 ounce) can green chilis, drained

Step 1: Preheat oven to 400 degrees.
Step 2: Mix corn muffin mix as directed on package.
Step 3: Spread batter into a sprayed 12-inch pizza pan and bake at 400°F for 8 to 10 minutes or until lightly browned.
Step 4: Brown meat and drain then add taco seasoning package, water, and chilies.
Step 5: Simmer until water is absorbed.
Step 6: Spread one cup of cheese over crust then top with meat mixture.
Step 7: Sprinkle with crushed red peppers and oregano.
Step 8: Top with remaining cheese and bake until cheese is melted.