Taco Lettuce Bowls

Prep Time
Cook Time
Ready In

"Delicious and lower fat also, this makes a wonderful lunch salad, you can scoop as much of the turkey mixture on the lettuce leave as you want"

Original recipe yields 3-4 servings


  • Serving Size: 1 (422.1 g)
  • Calories 529.5
  • Total Fat - 9.4 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 83.2 mg
  • Sodium - 967.8 mg
  • Total Carbohydrate - 63.3 g
  • Dietary Fiber - 13.9 g
  • Sugars - 9.2 g
  • Protein - 53.5 g
  • Calcium - 121.6 mg
  • Iron - 5.8 mg
  • Vitamin C - 95.5 mg
  • Thiamin - 0.8 mg

Step 1

Heat olive oil in a large skillet over medium high heat. Add ground turkey and cook until browned, about 8 minutes, making sure to crumble the turkey as it cooks; drain excess fat.

Step 2

Stir in salsa, green chiles and taco seasoning until heated through, about 2-3 minutes. Stir in corn, beans and cilantro until well combined; season with salt and pepper, to taste.

Step 3

To serve: spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style. Top with with cheddar cheese and sour cream. Serve.

Tips & Variations

No special items needed.



What a quick and easy dish...we loved the taco flavors...I served the meat in baby romaine lettuce...the perfect size for a taco like shell...made for "Alphabet" tag game at FFF

review by:
(29 May 2020)